Pear and Prosciutto Bruschetta with Balsamic Syrup
serves 4

If you don’t have pears, many other fruits can be substituted. Melon is a classic partner for Prosciutto, or you could use apples, figs, or even peaches or apricots.

Olive oil spray or nonstick cooking spray
8 thin slices crusty French or Italian bread
2 large, ripe pears, cored and sliced about 1/8 inch thick
4 ounces Gorgonzola cheese or goat cheese (about 1/2 cup, optional)
8 paper thin slices prosciutto
Balsamic Syrup

Pepper Spray bread on both sides with olive oil and toast on grill, turning once, until both sides are golden brown, about 2 to 3 minutes per side. Top each piece of bread with a little cheese (if using), a couple of slices of pear, and a slice of prosciutto. Drizzle with Balsamic Syrup, sprinkle with pepper, and serve.