Table of Contents

Introduction
Part I: Recipe for a Delicious Gourmet Camping Trip
1. Gear Up: Everything You Need
2. Play It Safe: Storing, Transporting, and Preparing Food Safely
Buying and Storing Food • Cool It: Pack Your Cooler the Right Way • Safe Storage Times for Perishables • Preparing Food Safely
3. Get Ready to Cook
• Turn up the Heat • Ready, Set, Grill! • Wrap it Up: Cooking in foil • Top it Off: Cooking on a Camp Stove • Is it Done Yet? Approximate Cooking Times
4. Focus on Flavor: Stocking Your Pantry
5. Menu Planning

Part II: The Recipes (Click here for a complete list of recipes)
6. Table of Condiments: Salad Dressings, Sauces, Marinades, and More
7. Start the Day Right: Breakfast
8. Midday Meals: Sandwiches, and Salads, and Such
9. Mid-Afternoon Munchies: Snacks and Appetizers
10. Dinner’s On: Entrees
• Fish and seafood • Poultry • Beef, Pork, and Lamb • Vegetarian
11. On the Side: Cooked Vegetables, Grains, and More
12. Don’t Forget the Sweet Stuff: Desserts

Press Coverage
Press Release
Read the Table of Contents
Read the Introduction
Try Sample Recipes
Buy the Book